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Honey-Almond-Italian Biscotti

Honey Almond Biscotti are delicious holiday biscotti, made with only 5 ingredients! Easy to make, no oils, dairy free and delicious!
Prep Time10 mins
Cook Time20 mins
Cool15 mins
Total Time30 mins
Course: Dessert, Sweets
Cuisine: Italian
Keyword: Biscotti
Author: Maria Ghidella


  • 300 g honey
  • 150 g plain flour (sifted)
  • 150 g self-raising flour (sifted)
  • 1 egg
  • 1/2 cup almonds (roasted)


  • Place all ingredients into the bowl and mix well.
  • Using a dessert spoon, place some of the mixture onto the tray and continue to add more mixture to create a long log.
  • Using your hands that have been dampened in a bowl of water, shape the dough into long logs, smoothing out any bumps. Create two logs on one tray, leaving enough space as the dough can spread during baking.
  • Bake in a moderate oven 180ºC / 350ºF oven for 15-20 minutes or until browned.
  • Allow to cool, then cut diagonally into small biscotti batons.
  • Place the sliced biscotti on a lined tray and return to the oven for a second baking on low heat. Approx. 120ºC / 250ºF for 10 minutes. This will help dehydrate the biscotti making it extra crunchy.