Honey Almond Biscotti are delicious holiday biscotti, made with only 5 ingredients! Easy to make, no oils, dairy free and delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 300 g honey
- 150 g plain flour (sifted)
- 150 g self-raising flour (sifted)
- 1 egg
- 1/2 cup almonds (roasted)
Place all ingredients into the bowl and mix well.
Using a dessert spoon, place some of the mixture onto the tray and continue to add more mixture to create a long log.
Using your hands that have been dampened in a bowl of water, shape the dough into long logs, smoothing out any bumps. Create two logs on one tray, leaving enough space as the dough can spread during baking.
Bake in a moderate oven 180ºC / 350ºF oven for 15-20 minutes or until browned.
Allow to cool, then cut diagonally into small biscotti batons.
Place the sliced biscotti on a lined tray and return to the oven for a second baking on low heat. Approx. 120ºC / 250ºF for 10 minutes. This will help dehydrate the biscotti making it extra crunchy.